So I've been slackin' about getting a recipe posted for the July recipe of the month....but I have a somewhat valid excuse. I've been out of town on vacation and business quite a bit this month. I am also trying to endure a managerial economics class that combines all the "greatest hits" from macroeconomics and calculus. It's just as much fun as it sounds.
I actually have a few really good recipes in the works, but haven't had enough time to get them typed up just yet. So I'll wait until August to post an official recipe of the month because July is pretty much shot. Take this opportunity to browse through my previous posts from last summer and find something that you should have tried a long time ago!
For those of you out there in the blog-o-sphere that need something to tide you over until then, I can tell you how to make a really tasty sandwich. I’ll spare you most of the details because if you need step-by-step instructions on how to make a sandwich you probably lack the ability to read and are just here to look at the pretty pictures…
No, it’s not a sandwich you make on the Internet, it’s a BLT with a fried egg in it.
Make two slices of toast, spread some mayo on one or both of the slices, cook up a few strips of bacon, fry an egg (leaving the yolk a little runny), throw on a couple thick slices of tomato and some lettuce. Try it. Love it.