Wednesday, February 25, 2009

Kicked-up Ketchup

I recently got a great tip from a friend on how to spice ketchup up a bit. This is definitely a killer combo for those who like things a little spicy. I tried it out last night on some hash browns and eggs and it was friggin' awesome. I hear it is also rather tasty when baked on the top of meatloaf. Thanks for the idea Adri!


Step 1: Pour 1/2 cup of ketchup in a small bowl or cup.

Step 2: Mix in 2-3 teaspoons Sriracha Chili Sauce.

Step 3: Substitute your spicy "fine herb sauce" in the place of ketchup on pretty much anything!

No comments: