Gordon Ramsey can be a bit of a "wanker" on some of his TV shows, but the guy can flat out cook. Check out this video for perfect scrambled eggs and then give it
a try. I've made these several times and they are great. I always use sour cream
instead of creme fraiche because, honestly, who has creme fraiche other than
Whole Foods Yuppies, professional chefs and the occasional Food Network talking
head?!
Once you have the concept down, it is pretty easy to just make your scrambled eggs as you normally would, but pull them off of the heat about 15-20 seconds from when they look done, throw in a spoonful of sour cream, and stir it in to stop them from over-cooking. Add chives if you'd like, but I usually just roll with salt and pepper.
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